Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]
Cold Brew Bundle [Discover Monthly]

Cold Brew

COLD BREW BUNDLE

[DISCOVER MONTHLY]

Everything you need to make great cold brew at home this summer. This bundle includes the Hario Cold Brew Pitcher and our medium roast Discover Monthly coffee, with beans from Asociación Chajulense in Guatemala. Brew overnight, drink the next day.

Taste notes
Pear, orange zest & cardamom
What you'll get
1x 225 grams Discover Monthly Medium Roast
1x Hario Cold Brew Pitcher

Do you want whole or ground beans?

€42,90
€47,30 €42,90

Looking for extra funky cold brew? Grab the Cold Brew Bundle with our Seasonal Microlot here.
WHAT IS
COLD BREW?

Cold brew is coffee, but instead of using hot water to extract the flavours, time does the job. Coarsely ground coffee is steeped in cold water for several hours and then filtered. This slow process creates a different taste profile - naturally sweeter, smoother and with a rounder mouthfeel.

It’s the perfect way to enjoy coffee cold during spring and summer. Whether you want to make it at home or grab one on the go. We've got you covered.

COLD BREW IN 4 STEPS

A simple explanation on how to make 650 ml cold brew at home. Or watch our full tutorial here.

If needed, grind the coffee coarse and put 60 grams in the filter of the pitcher.

If needed, grind the coffee coarse and put 60 grams in the filter of the pitcher.

Pour 700 ml water into the pitcher until the coffee is completely covered.

Pour 700 ml water into the pitcher until the coffee is completely covered.

Let it rest for 10 minutes and then stir. Make sure all coffee grounds are wet.

Let it rest for 10 minutes and then stir. Make sure all coffee grounds are wet.

Put in the fridge for 10 - 14 hours and serve it in a glass filled with ice. Enjoy!

Put in the fridge for 10 - 14 hours and serve it in a glass filled with ice. Enjoy!

WHERE THIS COFFEE'S FROM.

This coffee comes from one of our newest partnerships: Roumaldo (see photo) and the Chajulense Association, an indigenous farming community in the highlands of Guatemala. The Chajulense community has been through a lot over the years, so we're building this partnership with care. We're on the right path and confident this is the beginning of a long and meaningful collaboration. Growing coffee at high altitude, their smallholder producers deliver the clean, expressive profiles the region is known for.

Read more here
SOME IMPACT BEHIND THE COFFEE.
€9,37
The price we paid per kilogram to our partner.
950
The amount of coffee farmers that produced this beautiful coffee.
2021
The year our partnership with Asociación Chajulense started.
WHAT YOU'LL TASTE.

This coffee is a washed arabica with a bright and fruit-forward profile. Expect notes of pear, orange zest and apple cider with a subtle hint of cardamom in the finish. Grown at high altitude, this coffee is clean, lively and layered with a fresh acidity and slightly exotic twist. Perfect for making a cold brew!

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

NO MORE
BAD COFFEE.

There is something completely wrong in the coffee industry. A handful of coffee giants control the coffee market, relying on low quality, unsustainable coffee, underpaying farmers and refusing to make a change. The result is Bad Coffee. We are here to change that. With Wakuli farmers get paid really well, the planet gets more love and you get to drink amazing coffee. 

Read more
Verse koffiebonen - Koffieboer voor een motorbike in Africa

Three reasons why our coffee tastes great.

YOU GET TOP NOTCH BEANS.

Whether you like funky or more traditional coffee, all our beans are specialty grade. We source from small scale farmers around the world and we select our coffees for taste, quality and positive impact. 

Three reasons why our coffee tastes great.

LIGHT ROAST, MAXIMUM TASTE.

We roast all of our coffee ourselves, and we roast it light. This way you get to enjoy all the funkyness that coffee has to offer. Think of coffee with subtle notes of strawberry milkshake, chocolate chip cookies or peach iced tea. 

Three reasons why our coffee tastes great.

YOUR COFFEE IS NEVER NOT FRESH.

Specialty coffee tastes best a few weeks after it's roasted. That's why we deliver your beans within a week of roasting. This way you always drink the most tasty coffee.