MAKING A REAL GOOD ESPRESSO

STEP 1

Weigh and finely
grind your coffee.

STEP 2

Add the coffee into the portafilter,
clean the sides and firmly press with a tamper.

STEP 3

Lock the portafilter into the
machine and set a scale below your cup.

STEP 4

Start the machine & look for a honey-like
consistency starting to appear from around 6 secs in.

STEP 5

Once you have approx. 40ml, stop the extraction.
A good extraction should take between 23-30 seconds.

PRO TIP

If the extraction is too quick, grind a
little finer or add a little more coffee next time.

best made with...