WHERE THIS COFFEE'S FROM.

The Spicy Robusta comes from the island of Flores, Indonesia, where farmers cultivate robusta and arabica alongside pepper and durian. This agroforestry model works with nature rather than against it. Together with local changemaker Adri of Ontosoroh (see picture), we've been sourcing this coffee for several years, watching quality steadily improve. Climate change brings real challenges here, from shifting rain patterns to drying conditions. Our long-term partnership and stable prices help farmers adapt to these challenges while delivering the delicious, punchy robusta in your cup.

ABOUT WAKULI

Name: Spicy Robusta - subscription [from 225g]
Brand: Wakuli Koffie
SKU: SU-POU-0205-225-NL-RD
Price: 9.1 EUR
Availability: InStock

NO MORE

BAD COFFEE.

There is something completely wrong in the coffee industry. A handful of coffee giants control the coffee market, relying on low quality, unsustainable coffee, underpaying farmers and refusing to make a change. The result is Bad Coffee. We are here to change that. With Wakuli farmers get paid really well, the planet gets more love and you get to drink amazing coffee.

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Three reasons why our coffee tastes great.

YOU GET TOP NOTCH BEANS.

Whether you like funky or more traditional coffee, all our beans are specialty grade. We source from small scale farmers around the world and we select our coffees for taste, quality and positive impact.

Three reasons why our coffee tastes great.

LIGHT ROAST, MAXIMUM TASTE.

We roast all of our coffee ourselves, and we roast it light. This way you get to enjoy all the funkyness that coffee has to offer. Think of coffee with subtle notes of strawberry milkshake, chocolate chip cookies or peach iced tea.

Three reasons why our coffee tastes great.

YOUR COFFEE IS NEVER NOT FRESH.

Specialty coffee tastes best a few weeks after it's roasted. That's why we deliver your beans within a week of roasting. This way you always drink the most tasty coffee.