Unlike the previous microlot, this coffee does not come from a single farmer. The farmers who supply the Fugi washing station in Rwanda -a supplier of our partner, Baho Coffee- do not produce enough coffee for such a micro lot individually. But together they get the job done! Together with the dedicated and knowledgeable manager Aphrodice, the farmers work to produce the highest quality coffee. After picking, the finest coffee cherries are selected and anaerobically fermented. The cherries are kept in an airtight barrel -in this case for 120 hours!- which, among other things, creates lactic acids that give the coffee a distinct and funky character.