Our monthly rotating selection of specialty coffees allows you to discover the diverse and fascinating world of coffee, with each origin offering a unique taste and story.
Taste
Taste notes
| This month: Strawberry Milkshake
Roast level |
Funkyness |
THE STORY
BEHIND THE COFFEE.
This amazing coffee grows on the steep hills around Kinazi washing station by 895 farmers. The farmers are supported by Emmanuel Rusatira, the owner and founder of Baho Coffee. Rwandan coffee is of very high quality, but not yet available in many places. So it is right about time that Rwanda gets more recognition for the coffee that is produced there!
WHAT IS THE
WAKULI WAY?
We believe that great coffee starts with great beans, which is why we carefully select our coffee beans from small-scale farmers around the world who share our commitment to quality and sustainability. Once the beans arrive at our Amsterdam-based roasting facility, we roast them to perfection with a meticulous attention to detail.
WE ROAST
WITH CARE
Our roasting process is designed to showcase the unique flavors and aromas of each coffee variety we offer. We roast in small batches to ensure freshness and consistency, and we use only the finest equipment and techniques to achieve the perfect roast.
FOR MAXIMUM
FLAVOUR
At Wakuli, we believe that the key to delivering the highest quality coffee is to roast it fresh and deliver it directly to our customers. That's why we roast our coffee beans in small batches, and we send them directly to our customers soon after roasting.
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