In this coffee tasting workshop, you will dive deep into the world of coffee: from growing coffee cherries all the way to roasting the beans. Cupping is the ultimate way to taste and evaluate coffee. We will guide you through how we source coffee at Wakuli, the impact we make, and how we roast to make sure you get the whole story in your cup. Expect bold aromas, surprising notes, and a whole new appreciation for your daily brew!
Each 1.5-hour workshop is in English and can accommodate up to 8 participants.
