This is Wakuli’s first and OG blend, and still a favourite! 60% of this blend comes from small-scale Brazilian farmers in the hilly southeast of Minas Gerais. We work together with our partner Coopervass on direct export and "regenerative" coffee production. Our friends up in the hills of El Pinal, in western Honduras, take care of the remaining 40%. Here, we work closely with Geremias, Hidardo and Sebastian from Cafesmo. The natural coffee from Brazil gives the coffee its chocolatey and nutty sweetness, while the beans from Honduras provide the freshness and fruitiness. A well balanced, friendly coffee. Easy to love!
