Specialty coffee is coffee of the highest quality, where the unique flavours of the coffee bean truly shine. The Specialty Coffee Association is an independent organisation that rates coffee beans on a scale from 1 to 100 through a process called cupping, which is a standardized method for evaluating coffee. Only coffee that scores above 80 can be sold as specialty coffee. Wakuli sells coffee that scores above 84, so all our coffee qualifies as specialty coffee.

We source high-quality beans and want you to truly taste their distinct flavours. Supermarket coffee is often dark-roasted to create a uniform, bitter flavor that masks differences in quality. That’s why we roast a lot lighter than most coffees you’ll find in supermarkets or cafés. Even our darkest roast is relatively light compared to supermarket standards. Perfect for both espresso and filter coffee, without the bitter aftertaste.

Fresh coffee is the most delicious. As a natural product, its delicate aromas and flavors can fade over time. You’ll quickly notice the difference between aged coffee and a fresh roast. That’s why coffee should be packed and delivered as soon as possible after roasting.

Coffee tastes best within 2 and 6 weeks of roasting. That’s why we ship our coffee within 7 days of roasting at the latest. Once it arrives, make sure to store it as airtight as possible to preserve its flavours and aromas.