This is Wakuli’s first and OG blend. 50% comes from small-scale Brazilian farmers in the hilly southeast of Minas Gerais. We work together with our partner Coopervass on direct export and "regenerative" coffee production. In southern Rwanda, farmers affiliated to the Kinazi washing station produce a fruity natural coffee that makes up 35% of the blend. The remaining 15% of your cup is from the Kata Muduga Union in Ethiopia, with which we work together since 2021. The natural coffee from Brazil gives the coffee its chocolatey and nutty sweetness, while the beans from Rwanda and Ethiopia provide the freshness and fruitiness. A well balanced, friendly coffee. Easy to love!