MAKING REAL GOOD POUR OVER COFFEE

STEP 1

Weigh and grind your
coffee on a medium setting.

STEP 2

Preheat your dripper. Fold the filter seam, place it in the dripper, and rinse with boiled water. Discard the water.

STEP 3

Put coffee in the filter, place dripper on your mug or carafe, then put everything on your scale, ensuring it's set to zero.

STEP 4

Pour the hot water in a circualr motion until you’re
around 80g. Wait 30 seconds for the coffee to bloom.

STEP 5

Continue pouring in a gentle circular motion
until you reach 500gr, this should take 2-3 min.

STEP 6

Once the coffee has finished dripping
through, set the dripper aside. Pour & enjoy.

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