Single order

WAKULI SPECIALTY

COFFEE PODS [60+ PCS]

Lightly roasted specialty coffee in 100% compostable pods, perfect for any pod machine. Now in six improved flavours and a range of intensity levels - you pick your favourites!

How many pods do you want?

Which pods do you want?

Choose 6 boxes (60 pods) in total.

Spicy Robusta

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Spicy Robusta

Taste notes | Dark chocolate & nuts

Intensity |

Funkiness |

Made with robusta beans from Indonesia. Powerful, traditional coffee. And if you're used to specialty arabica, that may take some time getting used to. It is our most intense coffee with a surprising twist. A tasty, dark coffee with a firm kick. Best as espresso or cappuccino.

Power House Blend

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Power House Blend

Taste notes | Dried fruits & nuts

Intensity |

Funkiness |

New in our line-up! A sweet and delicate coffee with a kick. The fresh and fruity washed arabica from DRC, the nutty notes of the natural arabica from Brazil and the punch of the Indonesian robusta create a strong, but deliciously balanced specialty blend. Best as espresso or cappuccino.

Decaf

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Decaf

Taste notes | White grapes & raisins

Intensity |

Funkiness |

New in our line-up! A washed arabica from Tanzania, decaffeinated using the sugarcane method. It is a natural process with the lowest footprint and the best way to preserve all the distinct flavours of this coffee. Expect a friendly, grapey acidity with fruity sweetness! Best as espresso, lungo or cappuccino.

Original House Blend

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Original House Blend

Taste notes | Milk chocolate & citrus

Intensity |

Funkiness |

This coffee is our ultimate allrounder. It is no coincidence we serve it as the default coffee in our Wakuli bars. The natural Brazil gives the coffee its chocolaty, nutty sweetness. The washed Honduras provides the fruitiness. A balanced, friendly coffee. Best as espresso, lungo or cappuccino.

Peru

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Peru

Taste notes | Caramel & red berries

Intensity |

Funkiness |

This coffee with beans from Peru is a true crowd pleaser. It is a washed arabica grown at a decent altitude, giving the coffee its fruity and milk chocolaty character with that typical silky sweetness and friendly acidity. Best as espresso or lungo.

Ethiopia

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Ethiopia

Taste notes | Tropical fruit & jasmine

Intensity |

Funkiness |

Our funkiest pod, made with beans from Ethiopia. This washed arabica has some typical features of Ethiopian coffee, like tropical fruits and jasmine with a relatively low acidity and clear sweetness. Best as espresso or lungo.

€00,00* €0

→ Free shipping from €39
→ Shipped within 24h on business days
→ 100% specialty coffee, directly from farmer groups

SPICY

ROBUSTA POD.

In Indonesia, we work with our partner Ontosoroh, led by Andri. Since 2019, we’ve been collaborating with different farmer groups on growing and exporting robusta, including the Candiroto group on Java. On the picture you see Wahyu, one of the farmers from this group. For many farmers here, coffee is an important source of income and a good alternative as demand for tobacco declines - especially younger farmers are stepping in!

POWER HOUSE

BLEND POD.

This blend consists of beans from three coffee producing continents. It is made up of 40% washed arabica produced by our partner ZCP in Uganda, 40% natural arabica from our partner Coopervass in Brazil and 20% specialty robusta from our partner Ontosoroh in Indonesia. A worldwide coffee!

DECAF

POD.

This coffee comes from Timor-Leste, a young nation in the Indonesian archipelago that still relies heavily on declining oil revenues. Together with our partner Raw Material, we are building a specialty coffee industry as "the way out" for thousands of local farmers. A large portion of this coffee grows in communal forests. While this is fantastic for the environment, it makes it difficult for farmers to earn a livable income. By stimulating specialty coffee production and rewarding farmers fairly, they can build a better future while the local nature is preserved.

ORIGINAL HOUSE

BLEND POD.

This is Wakuli’s first and OG blend, and still a favourite! It brings together three origins. 40% of this blend comes from small-scale Brazilian farmers in the hilly southeast of Minas Gerais. We work together with our partner Coopervass on direct export and "regenerative" coffee production. On the shores of Idjwi Island, DRC, Marceline and Bertin source and process coffee under extreme circumstances in war-torn Eastern Congo, making up 35% of the blend. The remaining 25% of your cup is from the Kata Muduga Union in Ethiopia, with which we work together since 2021.

PERUVIAN

POD.

This washed arabica coffee comes from Alto Ubiriki, a producer group in the foothills of the Peruvian Andes - the Selva Central is a vibrant coffee producing region and a true melting pot of cultures as people from different backgrounds migrated there in search of a better life and safety. The farmers of Alto Ubiriki are a tight knit community working on regenerative coffee production in an area where deforestation is one of the biggest threats. Direct export of their coffee by our partner Cultivar provides farmers with the stability they need.

ETHIOPIAN

POD.

Wakuli works with the Kata Muduga Union. A large organization consisting of numerous cooperatives, each made up out of hundreds, and in some cases thousands, of farmers.. Our amazing coffee comes from one of the youngest coops, the Kolla Bolcha farmer cooperative (remember the name!!). In a secluded piece of paradise these farmers take production of coffee and the care for their valley super seriously.

ABOUT WAKULI

NO MORE

BAD COFFEE.

There is something completely wrong in the coffee industry. A handful of coffee giants control the coffee market, relying on low quality, unsustainable coffee, underpaying farmers and refusing to make a change. The result is Bad Coffee. We are here to change that. With Wakuli farmers get paid really well, the planet gets more love and you get to drink amazing coffee.

Verse koffiebonen - Koffieboer voor een motorbike in Africa

Three reasons why our pods are better than ever.

SPECIALTY COFFEE

IN A POD.

Whether you like funky or more traditional coffee, all our pods are specialty grade. We source from small scale farmers around the world and we select our coffees for taste, quality and positive impact.

Three reasons why our pods are better than ever.

FRESH COFFEE,

GREAT TASTE.

Now produced closer to Amsterdam so -apart from a lower footprint- the coffee is fresher when it reaches your pod. The improved oxygen barrier helps the coffee hold all its specialty flavours in the pod far better than before.

Three reasons why our pods are better than ever.

FULLY

COMPOSTABLE.

Our specialty coffee pods are 100% compostable. When you dispose of your pod, it breaks down completely and returns to nature.