This is Wakuli’s first and OG blend. 40% comes from small-scale Brazilian farmers in the hilly southeast of Minas Gerais. We work together with our partner Coopervass on direct export and "regenerative" coffee production. On the shores of Idjwi Island, DRC, Marceline and Bertin source and process coffee under extreme circumstances in war-torn Eastern Congo, making up 35% of the blend. The remaining 25% of your cup is from the Kolla Bolcha farmer cooperative in Ethiopia, with which we work together since 2021. The natural coffee from Brazil gives the coffee its chocolatey and nutty sweetness, while the beans from DRC and Ethiopia provide the freshness and fruitiness. A well balanced, friendly coffee. Easy to love!