Single order

WAKULI SPECIALTY

COFFEE PODS [60+ PCS]

Lightly roasted specialty coffee in 100% compostable pods, perfect for any pod machine. Now in six improved flavours and a range of intensity levels - you pick your favourites!

How many pods do you want?

Which pods do you want?

Choose 6 boxes (60 pods) in total.

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SPICY
ROBUSTA POD.

In Indonesia, we work with our partner Ontosoroh, led by Andri. Since 2019, we’ve been collaborating with different farmer groups on growing and exporting robusta, including the Candiroto group on Java. On the picture you see Wahyu, one of the farmers from this group. For many farmers here, coffee is an important source of income and a good alternative as demand for tobacco declines - especially younger farmers are stepping in!

POWER HOUSE
BLEND POD.

This blend consists of beans from three coffee producing continents. It is made up of 40% washed arabica produced by our partner ZCP in Uganda, 40% natural arabica from our partner Coopervass in Brazil and 20% specialty robusta from our partner Ontosoroh in Indonesia. A worldwide coffee!

DECAF
POD.

This coffee comes from Timor-Leste, a young nation in the Indonesian archipelago that still relies heavily on declining oil revenues. Together with our partner Raw Material, we are building a specialty coffee industry as "the way out" for thousands of local farmers. A large portion of this coffee grows in communal forests. While this is fantastic for the environment, it makes it difficult for farmers to earn a livable income. By stimulating specialty coffee production and rewarding farmers fairly, they can build a better future while the local nature is preserved.

ORIGINAL HOUSE
BLEND POD.

This is Wakuli’s first and OG blend, and still a favourite! It brings together three origins. 40% of this blend comes from small-scale Brazilian farmers in the hilly southeast of Minas Gerais. We work together with our partner Coopervass on direct export and "regenerative" coffee production. On the shores of Idjwi Island, DRC, Marceline and Bertin source and process coffee under extreme circumstances in war-torn Eastern Congo, making up 35% of the blend. The remaining 25% of your cup is from the Kata Muduga Union in Ethiopia, with which we work together since 2021.

PERUVIAN
POD.

This washed arabica coffee comes from Alto Ubiriki, a producer group in the foothills of the Peruvian Andes - the Selva Central is a vibrant coffee producing region and a true melting pot of cultures as people from different backgrounds migrated there in search of a better life and safety. The farmers of Alto Ubiriki are a tight knit community working on regenerative coffee production in an area where deforestation is one of the biggest threats. Direct export of their coffee by our partner Cultivar provides farmers with the stability they need.

ETHIOPIAN
POD.

Wakuli works with the Kata Muduga Union. A large organization consisting of numerous cooperatives, each made up out of hundreds, and in some cases thousands, of farmers.. Our amazing coffee comes from one of the youngest coops, the Kolla Bolcha farmer cooperative (remember the name!!). In a secluded piece of paradise these farmers take production of coffee and the care for their valley super seriously.

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

THE FUTURE
OF COFFEE.

We work directly with farmer groups  around the world and are building towards fully regenerative coffee production together with our partners. That means when you buy Wakuli, you can be sure that farmers are consistently well paid, the planet gets more love and you drink seriously good coffee. Coffee that's good for all.

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Three reasons why our pods are better than ever.

SPECIALTY COFFEE
IN A POD.

Whether you like funky or more traditional coffee, all our pods are specialty grade. We source from small scale farmers around the world and we select our coffees for taste, quality and positive impact. 

Three reasons why our pods are better than ever.

FRESH COFFEE,
GREAT TASTE.

Now produced closer to Amsterdam so -apart from a lower footprint- the coffee is fresher when it reaches your pod. The improved oxygen barrier helps the coffee hold all its specialty flavours in the pod far better than before.

Three reasons why our pods are better than ever.

FULLY
COMPOSTABLE.

Our specialty coffee pods are 100% compostable. When you dispose of your pod, it breaks down completely and returns to nature.