This blend brings together coffees from places where farmers are working hard to make coffee farming future-proof. Through regenerative practices, they’re restoring the soil, protecting biodiversity, and keeping coffee growing for generations to come. You’ll taste coffee from the forests of Agaro, Jimma in Ethiopia - where farmers have lived in harmony with the forest since the beginning of time; from the pine-covered hills of El Pinal in western Honduras - where tough farmers secretly have soft spots for their land and protect it with pride; and from Zombo, Uganda - where smallholders enrich their soil and capture more water around their tiny shambas, growing beautiful coffee in the shade of tall acacia trees.