Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]
Cold Brew Bundle [Seasonal Microlot]

Cold Brew

COLD BREW BUNDLE

[SEASONAL MICROLOT]

Cold brew, extra funky? This bundle contains everything you need to make this at home: The Hario Cold Brew Pitcher and our medium roast Seasonal Microlot (our most experimental coffee), with beans from CBC in Tanzania. Brew overnight, drink the next day.

Taste notes
Raspberry, grape soda, lavender
What you'll get
1x 225 grams Seasonal Microlot Medium Roast
1x Hario Cold Brew Pitcher

Do you want whole or ground beans?

€44,90
€49,70 €44,90
WHAT IS
COLD BREW?

Cold brew is coffee, but instead of using hot water to extract the flavours, time does the job. Coarsely ground coffee is steeped in cold water for several hours and then filtered. This slow process creates a different taste profile - naturally sweeter, smoother and with a rounder mouthfeel.

It’s the perfect way to enjoy coffee cold during spring and summer. Whether you want to make it at home or grab one on the go. We've got you covered.

COLD BREW IN 4 STEPS

A simple explanation on how to make 650 ml cold brew at home. Or watch our full tutorial here.

If needed, grind the coffee coarse and put 60 grams in the filter of the pitcher.

If needed, grind the coffee coarse and put 60 grams in the filter of the pitcher.

Pour 700 ml water into the pitcher until the coffee is completely covered.

Pour 700 ml water into the pitcher until the coffee is completely covered.

Let it rest for 10 minutes and then stir. Make sure all coffee grounds are wet.

Let it rest for 10 minutes and then stir. Make sure all coffee grounds are wet.

Put in the fridge for 10 - 14 hours and serve it in a glass filled with ice. Enjoy!

Put in the fridge for 10 - 14 hours and serve it in a glass filled with ice. Enjoy!

WHERE THIS COFFEE'S FROM.

This microlot comes from our partner CBC in Tanzania, Wakuli's longest-standing partner. CBC is led by Adolf Kumburu and Thomas Ngapomba (see photo), two coffee veterans with the knowledge, the network and the determination to bypass a bureaucratic export system built to keep farmers out of the value chain. Every year since our collaboration started, the quality has gone up. We work closely on quality improvement and diversification: experimenting with natural and anaerobic processing. The next phase? The transition away from chemical inputs towards natural alternatives.

Read more here
SOME IMPACT BEHIND THE COFFEE.
€10,62
The price we paid per kilogram to our partner.
36
The amount of coffee farmers that produced this beautiful coffee.
2019
The year our partnership with CBC started.
WHAT YOU'LL TASTE.

Produced in Mbinga, this special microlot was processed through a controlled, 100 hour anaerobic fermentation. A successful experiment by CBC and Wakuli. The result is a layered, fruity and funky cup with notes of raspberry, grape soda and lavender. We are big fans!

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

ABOUT WAKULI

NO MORE
BAD COFFEE.

There is something completely wrong in the coffee industry. A handful of coffee giants control the coffee market, relying on low quality, unsustainable coffee, underpaying farmers and refusing to make a change. The result is Bad Coffee. We are here to change that. With Wakuli farmers get paid really well, the planet gets more love and you get to drink amazing coffee. 

Read more
Verse koffiebonen - Koffieboer voor een motorbike in Africa

Three reasons why our coffee tastes great.

YOU GET TOP NOTCH BEANS.

Whether you like funky or more traditional coffee, all our beans are specialty grade. We source from small scale farmers around the world and we select our coffees for taste, quality and positive impact. 

Three reasons why our coffee tastes great.

LIGHT ROAST, MAXIMUM TASTE.

We roast all of our coffee ourselves, and we roast it light. This way you get to enjoy all the funkyness that coffee has to offer. Think of coffee with subtle notes of strawberry milkshake, chocolate chip cookies or peach iced tea. 

Three reasons why our coffee tastes great.

YOUR COFFEE IS NEVER NOT FRESH.

Specialty coffee tastes best a few weeks after it's roasted. That's why we deliver your beans within a week of roasting. This way you always drink the most tasty coffee.