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MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
MAKING REAL GOOD POUR OVER COFFEE
STEP 1
Weigh and grind
your
coffee on a medium setting.
coffee on a medium setting.
STEP 2
Preheat your dripper.
Fold the filter seam,
place it in the dripper,
and rinse with boiled
water. Discard the water.
STEP 3
Put coffee in the filter,
place dripper on your
mug or carafe, then put
everything on your scale,
ensuring it's set to zero.
STEP 4
Pour the hot water in
a circualr motion until
you’re
around 80g. Wait 30 seconds for the coffee to bloom.
around 80g. Wait 30 seconds for the coffee to bloom.
STEP 5
Continue pouring in a
gentle circular
motion
until you reach 500gr, this should take 2-3 min.
until you reach 500gr, this should take 2-3 min.
STEP 6
Once the coffee has
finished dripping
through, set the dripper aside. Pour & enjoy.
through, set the dripper aside. Pour & enjoy.
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