Cold brew is coffee, but instead of using hot water to extract the flavours, time does the job. Coarsely ground coffee is steeped in cold water for several hours and then filtered. This slow process creates a different taste profile - naturally sweeter, smoother and with a rounder mouthfeel.
It’s the perfect way to enjoy coffee cold during spring and summer. We’ve specially crafted a Cold Brew Blend for this summer, made with beans from our partners in Timor-Leste, Brazil & Ecuador.
