It's called specialty coffee. Roasted lighter to enhance all the exciting flavours. To really taste them it's important to drink fresh. That's why we send our mailbox-friendly coffee within one week after roasting. And always with a better price for the farmers - thanks to you.
You always get the highest quality coffee with a cupping score of 82+. Only coffees with such high scores are allowed to bear the name specialty coffee. We roast lighter to enhance all the exciting flavours already inside. So wake up your taste buds with rich dark chocolate or juicy red fruit. Take them on a flavour trip around the world.
And because you experience all these flavours at their best when coffee is fresh, we send it immediately after roasting.
Do you know who grew your coffee? Are you aware of all the challenges smallholder coffee farmers face each day? Coffee should be beneficial to both ends. That's why we source directly from coffee farmers we know personally. And only involve those who add real value to the journey from bean to cup. That’s not only a promise. We can prove it. Starting by always paying the farmers more than what they earned before. It's a long way to go. But we are moving fast. Are you ready to go on this journey with us?
KNOWING WHERE YOUR COFFEE COMES FROM
We source our coffee from 14 different countries.
The terroir of each country influences the taste of coffee. In South America you will mainly find full-bodied coffees with taste notes such as chocolate and nuts. In Central American countries, coffees are grown that are slightly higher in acidity, but also fruity. If you move on to Africa and then mainly focus on the east, you also notice really fruity, bright coffees, but more flowery and even tea-like. And finally, there's the Asian coffee beans, often a bit more earthy and zesty in taste. It's where our Spicy Robusta comes from.