We source our coffee from 14 different countries.
The terroir of each country influences the taste of coffee. In South America you will mainly find full-bodied coffees with taste notes such as chocolate and nuts. In Central American countries, coffees are grown that are slightly higher in acidity, but also fruity. If you move on to Africa and then mainly focus on the east, you also notice really fruity, bright coffees, but more flowery and even tea-like. And finally, there's the Asian coffee beans, often a bit more earthy and zesty in taste. It's where our Spicy Robusta comes from.
